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Chocolate Dipped Caramels with Sea Salt

These beautiful chocolate-dipped caramels sprinkled with a hint of sea salt are the perfect hostess gift for your next party or holiday gift giving – sweet, salty and sophisticated, but a cinch to make!

For more about this recipe and other great tips, visit the Nestlé Kitchens blog.

Chocolate Dipped Caramels with Sea Salt
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    25
    candies
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Ingredients

Instructions

LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.

DIP caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.

* 25 square caramels can be substituted for the rectangular caramels.

NOTES:
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the Semi-Sweet Chocolate Morsels. Melt milk chocolate morsels at MEDIUM-HIGH (70%) power.
• Amount of candies made may vary pending size of caramels used. If there is any melted chocolate remaining after dipping caramels, try dipping pretzels or potato chips!