Easy Chocolate Chip Peanut Butter Cupcakes

Easy Chocolate Chip Peanut Butter Cupcakes

Prep:
30 mins
Cooking:
20 mins
Level:
Easy
Yields:
24 cupcakes

These easy chocolate chip and peanut butter cupcakes combine all-time flavor favorites. Simply add semi-sweet chocolate mini morsels and peanut butter to your favorite cake mix and frost with prepared chocolate frosting. These will melt in your mouth!

Ingredients

Directions

PREHEAT oven to 350°F. Paperline 24 muffin cups.

MIX cake mix according to directions reducing oil to 1/4 cup and adding 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.

BAKE for 20 to 25 minutes or until toothpick inserted comes out clean. Transfer to wire rack. Cool completely.

COMBINE frosting, 1/2 cup morsels and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining morsels.

* To warm peanut butter, place peanut butter in small, plastic food storage bag; seal. Squeeze bag gently to warm peanut butter. Cut small hole from corner of bag and squeeze to drizzle.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 cupcakes of recipe
  • Calories 360
  • Calories from Fat 180

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 20g 30%
  • Saturated Fat 6g 31%
  • Cholesterol 25mg 9%
  • Sodium 240mg 10%
  • Carbohydrates 43g 14%
  • Dietary Fiber 2g 9%
  • Sugars 32g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%

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