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Easy NESTLÉ® TOLL HOUSE® Cookie Fudge

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
15 mins
Cooling:
120 mins
Yields:
24 servings, 2 pieces per serving
Easy NESTLÉ® TOLL HOUSE® Cookie Fudge
Combine two of your favorite treats to create this decadent chocolate chip cookie fudge – what’s not to love!

Directions

PREHEAT oven to 350° F.

BAKE cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).

LINE 8-inch-square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.

SPREAD evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

  • Serving Size
    1/24 servings, 2 pieces per serving of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron