Easy NESTLÉ® TOLL HOUSE® Cookie Fudge

Easy NESTLÉ® TOLL HOUSE® Cookie Fudge

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Cooling:
120 mins
Yields:
24 servings, 2 pieces per serving

Combine two of your favorite treats to create this decadent chocolate chip cookie fudge – what’s not to love!

Directions

PREHEAT oven to 350° F.

BAKE cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).

LINE 8-inch-square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.

SPREAD evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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