PREHEAT oven to 350° F.
PREPARE cake mix batter according to package directions. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of muffin pans.
BAKE for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. Cool completely in pans on wire racks.
TOP cones with scoops of ice cream and toppings. Sprinkle with Toppers. Serve immediately. The cones are best served the same day that they are prepared.
For variety, top cupcake cones with prepared frosting and sprinkle with Toppers.