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Blackboard Cookie

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
15 mins
Cooling:
0 min
Yields:
12 servings
Blackboard Cookie
School is always in session when it comes time for this delectable cookie treat! Using our refrigerated chocolate chip bar dough, baking cocoa and assorted decorator gels and icing, this is one homework assignment your kids will not want to delay!

Ingredients

Directions

PREHEAT oven to 325º F. Foil-line 13 x 9-inch baking pan, allowing foil to reach up sides of pan. Grease foil.

COMBINE softened cookie dough and cocoa in large mixer bowl. This can be done with a mixer or with clean hands. Press dough into prepared pan.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Carefully lift from pan using foil to serving platter. Carefully remove foil; return to platter.

FOR BORDER, gently stir in 1 tablespoon white frosting into chocolate frosting (do not overmix- need to keep some light brown streaks for wood affect). Frost a 1-inch border around the top edges and sides. An additional tablespoon of white frosting can be added if more highlights are needed.

WRITE your personalized back-to-school message on the cookie blackboard!

NOTES: * 2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Tub Dough can be substituted for the bar dough.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron