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Spooky Graveyard Pie

NESTLÉ CARNATION
Prep:
30 mins
Cooking:
8 mins
Cooling:
180 mins
Yields:
8 servings
Spooky Graveyard Pie
Have fun with the kids creating this festive and spooky graveyard-inspired pie. A chocolate cookie crust is filled with a chocolatey pie mixture and topped with cookie crumb dirt, cookie headstones and creepy crawly gummies and bones.

Ingredients

  • 3 cups (about 32) finely ground chocolate sandwich cookie crumbs, divided
  • 3 tablespoons melted butter
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large egg yolks
  • 2 tablespoons cornstarch
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 8 chocolate filled vanilla wafer cookies
  • Black and purple decorator writing gels
  • WONKA® SweeTARTS® Skulls n’ Bones*, gummy bugs or other assorted spooky Halloween candies

Directions

COMBINE 1 1/2 cups cookie crumbs and butter in 9-inch deep-dish pie plate. Press crumb mixture onto bottom and upsides of pie plate. Set aside remaining 1 1/2 cups crumbs for dirt topping.

WHISK together evaporated milk, egg yolks and cornstarch in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust. Sprinkle with remaining 1 1/2 cups cookie crumbs. Press crumbs down gently. Refrigerate for 3 hours or until set.

DECORATE cookie tombstones as desired with writing gels. Insert tombstones around edge of pie. With spoon, mound cookie crumbs to form “fresh graves”. Decorate graves with candy to make the pie as spooky as you want it to be!

* Found in bags of WONKA® Halloween Assorted Candies.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 560
  • Calories from Fat 260

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 29g 45%
  • Saturated Fat 16g 80%
  • Cholesterol 90mg 30%
  • Sodium 350mg 15%
  • Carbohydrates 70g 23%
  • Dietary Fiber 2g 8%
  • Sugars 44g
  • Protein 10g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%