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PB & J Pie

Get excited for back to school season with this dessert twist on the classic peanut butter and jelly sandwich. This creamy peanut butter pie is layered with your favorite jelly and topped with crunchy peanuts.

PB & J Pie
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  • 1/2 cup plus 2 tablespoons grape or strawberry jelly
  • 1 prebaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 packages (3.4 oz. each) vanilla instant pudding and pie filling mix
  • 2/3 cup creamy peanut butter
  • 1 1/2 cups frozen whipped topping
  • 1/2 cup chopped peanuts


SPREAD 1/2 cup jelly over bottom of pie shell.

BEAT evaporated milk, pudding mix and peanut butter in medium bowl until well blended. Gently fold in whipped topping. Spoon into shell.

REFRIGERATE for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.