PB & J Pie

PB & J Pie

Prep:
15 mins
Level:
Easy
Cooling:
60 mins
Yields:
8 servings

Get excited for back to school season with this dessert twist on the classic peanut butter and jelly sandwich. This creamy peanut butter pie is layered with your favorite jelly and topped with crunchy peanuts.

Ingredients

  • 1/2 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided
  • 1 prebaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 packages (3.4 oz. each) vanilla instant pudding and pie filling mix
  • 2/3 cup creamy peanut butter
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/2 cup chopped peanuts

Directions

SPREAD 1/2 cup jelly over bottom of pie shell.

BEAT evaporated milk, pudding mix and peanut butter in medium bowl until well blended. Gently fold in whipped topping. Spoon into shell.

REFRIGERATE for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 520
  • Calories from Fat 230

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 26g 40%
  • Saturated Fat 9g 45%
  • Cholesterol 20mg 7%
  • Sodium 580mg 24%
  • Carbohydrates 62g 21%
  • Dietary Fiber 2g 8%
  • Sugars 46g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 8%

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