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Frozen Lemonade Pie

For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. Pucker up and enjoy!

Frozen Lemonade Pie
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  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (3 oz.) lemon-flavored gelatin
  • 2 tablespoons grated lemon peel
  • 1/2 cup (3 to 4 lemons) fresh lemon juice
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 (9 oz.) prepared 10-inch graham cracker crumb crust
  • 2 candied lemon half slices


MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

TIPS: • Sliced fresh lemon can be substituted for the candied lemon slices. • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 pkg. ( .3 oz.) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.