Frozen Lemonade Pie

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Frozen Lemonade Pie

By:: CARNATION MILKS

Prep:: 10 mins
Cooking:: 1 min
Level:: Easy
Cooling:: 240 mins
Yields:: 8 servings

For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. Pucker up and enjoy!

Directions
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Nutritional Info
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Ingredients

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 package (3 oz.) lemon-flavored gelatin
2 tablespoons grated lemon peel
1/2 cup (3 to 4 lemons) fresh lemon juice
1 container (8 oz.) frozen whipped topping, thawed, divided
1 (9 oz.) prepared 10-inch graham cracker crumb crust
2 candied lemon half slices, cut into 8 wedges (optional)

Directions

MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

TIPS: • Sliced fresh lemon can be substituted for the candied lemon slices. • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 pkg. ( .3 oz.) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.