Frozen Lemonade Pie

Frozen Lemonade Pie

Prep:
10 mins
Cooking:
1 min
Level:
Easy
Cooling:
240 mins
Yields:
8 servings

For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. Pucker up and enjoy!

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (3 oz.) lemon-flavored gelatin
  • 2 tablespoons grated lemon peel
  • 1/2 cup (3 to 4 lemons) fresh lemon juice
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1 (9 oz.) prepared 10-inch graham cracker crumb crust
  • 2 candied lemon half slices, cut into 8 wedges (optional)

Directions

MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

TIPS: • Sliced fresh lemon can be substituted for the candied lemon slices. • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 pkg. ( .3 oz.) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 350
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 9g 45%
  • Cholesterol 15mg 5%
  • Sodium 230mg 10%
  • Carbohydrates 42g 14%
  • Dietary Fiber 0g 0%
  • Sugars 26g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 15%
  • Calcium 10%
  • Iron 4%

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