Let the kids help in the kitchen with this s’more pie, perfect for an afternoon picnic or Father’s Day treat. With only six ingredients, this no-bake recipe couldn’t be easier to make!
Directions
WHISK 1 1/4 cups evaporated milk and pudding mix in medium bowl until well blended. Pour into crust.
MICROWAVE 2 cups marshmallows and remaining 1/4 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 30 to 45 seconds; stir until smooth. Let stand for 15 minutes. Gently fold in whipped topping. Spoon marshmallow mixture over chocolate layer; smooth top with spatula.
REFRIGERATE for 2 hours or until set. Top with remaining 1 cup marshmallows and morsels.
TIPS:
• For a gooey S’more topping, place chilled pie on a baking sheet. Preheat broiler. Place baking sheet with pie on rack 6 inches from broiler unit (pie top should be at least 4 inches from broiler unit). Broil for 30 seconds or until marshmallows are light brown and morsels are shiny. Watch carefully as browning occurs very fast! A handheld kitchen butane torch can be used as well.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 400
- Calories from Fat 150
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 16g 25%
- Saturated Fat 9g 45%
- Cholesterol 15mg 5%
- Sodium 320mg 13%
- Carbohydrates 57g 19%
- Dietary Fiber 0g 0%
- Sugars 39g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 10%
- Iron 4%