Margarita Pie

Margarita Pie

Prep:
15 mins
Cooking:
10 mins
Level:
Easy
Cooling:
150 mins
Yields:
8 servings

Make it a fiesta with this party-perfect margarita pie. Flavored with fresh limes and oranges (and an added kick of optional tequila), this refreshingly sweet filling is complemented by a salty pretzel crust.

Ingredients

  • CRUST
  • 1 cup crushed mini pretzels
  • 6 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • FILLING
  • 2 tablespoons boiling water
  • 1 envelope (7 grams) unflavored gelatin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup granulated sugar
  • 2 teaspoons grated lime peel
  • 1/2 cup (4 to 5 medium limes) lime juice
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice or orange-flavored liqueur
  • 1 tablespoon tequila (optional)
  • 2 cups frozen whipped topping, thawed, divided
  • Coarse sanding sugar, fresh limes slices

Directions

FOR CRUST:
PREHEAT oven to 375° F. Combine pretzel crumbs, butter and sugar in 9-inch deep-dish (4-cup volume) pie plate. Press crumb mixture onto bottom and upsides of pie plate.

BAKE for 5 to 7 minutes or until lightly browned. Cool completely on wire rack.

FOR FILLING:
PLACE gelatin in small bowl; stir in water. Let stand for 1 minute. Heat evaporated milk, sugar and softened gelatin in small saucepan over medium heat, stirring until sugar is dissolved and mixture is hot (do not boil). Pour into medium bowl. Refrigerate uncovered for 30 minutes until cool to touch. Add lime peel, lime juice, orange peel, orange juice and tequila; mix well. Gently whisk in 1 cup whipped topping. Pour into prepared pie crust.

REFRIGERATE for 2 hours or until set. Pipe remaining 1 cup whipped topping around edge of pie. Sprinkle whipped topping border with coarse sugar. Garnish with lime slices.

TIPS:
• 3 cups (4 oz.) mini pretzels will be needed to get 1 cup crushed. • To save time, you may substitute a store-bought 10-inch (9 oz.) graham cracker crumb crust for pretzel pie shell. • If you do not own a pastry bag, a resealable heavy-duty plastic bag can be used. Cut corner of bag and pipe out whipped topping as desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 350
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 11g 55%
  • Cholesterol 40mg 13%
  • Sodium 400mg 17%
  • Carbohydrates 49g 16%
  • Dietary Fiber 1g 4%
  • Sugars 34g
  • Protein 5g
  • Vitamin A 6%
  • Vitamin C 15%
  • Calcium 15%
  • Iron 6%

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now