Directions
MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.
MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.
REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 400
- Calories from Fat 180
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 21g 32%
- Saturated Fat 13g 65%
- Cholesterol 20mg 7%
- Sodium 280mg 12%
- Carbohydrates 50g 17%
- Dietary Fiber 2g 8%
- Sugars 36g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 10%
- Iron 6%