Chocolate Raspberry Mousse Pie

Chocolate Raspberry Mousse Pie

Prep:
20 mins
Cooking:
10 mins
Level:
Easy
Cooling:
150 mins
Yields:
8 servings

Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie. What’s not to love?

Ingredients

Directions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.

REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 590
  • Calories from Fat 320

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 36g 55%
  • Saturated Fat 21g 103%
  • Cholesterol 70mg 23%
  • Sodium 250mg 10%
  • Carbohydrates 63g 21%
  • Dietary Fiber 6g 24%
  • Sugars 48g
  • Protein 9g
  • Vitamin A 6%
  • Vitamin C 10%
  • Calcium 15%
  • Iron 6%

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