Guilt-Free Crème Brûlée

Guilt-Free Crème Brûlée

Prep:
10 mins
Cooking:
30 mins
Level:
Intermediate
Cooling:
120 mins
Yields:
6 servings

Only 140 calories makes this a truly Guilt-Free Crème Brûlée! This is perfect for impressing guests. Add a dollop of whipped cream or a sprig of mint to dress up this plate.

Ingredients

Directions

PREHEAT oven to 325° F.

WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed. Pour mixture evenly into six, 6-ounce ramekins. Place ramekins in 13 x 9-inch baking pan. Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).

BAKE for 30 to 35 minutes or until gently set in centers. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Blot tops of crème brûlées with paper towel. Sprinkle each crème brûlée with a teaspoon of brown sugar. Place on baking sheet with sides. Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized. Alternately, tops can be caramelized using a kitchen torch. Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).

NOTES: • If using eggs, pour mixture through fine sieve into ramekins.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 140
  • Calories from Fat 20

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2.5g 4%
  • Saturated Fat 1.5g 8%
  • Cholesterol 10mg 3%
  • Sodium 240mg 10%
  • Carbohydrates 20g 7%
  • Dietary Fiber 0g 0%
  • Sugars 20g
  • Protein 9g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 6%

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