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Strawberries & Cream Sherbet

5 mins
0 min
60 mins
10 servings, 1/2 cup each
Strawberries & Cream Sherbet
With only four ingredients, this creamy and sweet Strawberries & Cream Sherbet treat is perfect any day of the year. At only 90 calories per serving, this is one dessert you don’t have to feel bad about.



PLACE frozen strawberries, evaporated milk, sugar and lemon juice in food processor; process until smooth.

POUR into 8-inch-square baking pan. Place in freezer for about 20 minutes, until ice crystals begin to form around edge of dish. Using fork, stir icy portions into middle of pan. Repeat, stirring edges into center every 20 minutes or until frozen (about 1 hour). Cover tightly. Freeze for up to 2 months. To serve, scoop into small paper cups, paper cones or martini glasses.

TIPS: • 3 cups fresh, whole strawberries can be substituted for frozen. Freeze berries before using.

Nutritional Information

  • Serving Size
    1/10 servings, 1/2 cup each of recipe
  • Calories 90
  • Calories from Fat 5

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 0.5g 1%
  • Saturated Fat 0.5g 3%
  • Cholesterol 5mg 2%
  • Sodium 45mg 2%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 4%
  • Sugars 16g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 30%
  • Calcium 10%
  • Iron 2%