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Double Chocolate Warm Pudding Cake

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
20 mins
Cooling:
0 min
Yields:
9 servings
Double Chocolate Warm Pudding Cake
Guests will love this Double Chocolate Warm Pudding Cake featuring a combination of moist cake and chocolate sauce. Enjoy this one warm from the oven and topped with lowfat whipped topping or ice cream.

Ingredients

Directions

PREHEAT the oven to 350° F. Spray 8-inch-square baking pan or dish with nonstick cooking spray.

COMBINE flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt in medium bowl. Add 1/2 cup evaporated milk, oil and vanilla extract; whisk until just blended. Spread batter into prepared baking pan.

COMBINE remaining 1/2 cup sugar and 1/4 cup cocoa in small bowl. Microwave remaining 1 cup evaporated milk and water in small, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute. Whisk sugar-cocoa mixture into milk mixture until blended. Gently pour over chocolate batter in pan.

BAKE for 20 to 25 minutes (25 to 30 minutes if using glass dish) or until cake layer forms on top and edges are bubbly. Let stand for 10 minutes. Spoon into serving dishes, spooning chocolate sauce over cake. Top with whipped topping.

TIP: • Individual servings can be reheated in microwave for 10 seconds.

Nutritional Information

  • Serving Size
    1/9 servings of recipe
  • Calories 220
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 220mg 9%
  • Carbohydrates 45g 15%
  • Dietary Fiber 1g 4%
  • Sugars 32g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 4%