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Creamy Carnation® Tiramisu

20 mins
0 min
120 mins
12 servings
Creamy Carnation® Tiramisu
Savor this simple and sweet take on the classic tiramisu. Made in only a matter of minutes, this reduced-fat dessert is to die for.



BEAT pudding mix and 1 cup evaporated milk in large mixer bowl until combined. Add cream cheese and beat until smooth. Fold in 1 cup whipped topping.

PLACE water, remaining 1/2 cup evaporated milk and coffee granules in small bowl; stir until dissolved. Stir in liqueur.

PLACE half of ladyfingers over bottom of 8-inch-square baking dish. (Ladyfingers can be halved lengthwise to cover bottom.) Drizzle half of coffee mixture evenly over ladyfingers. Top with half of pudding mixture and half of remaining whipped topping. Dust with 2 teaspoons cocoa. Top with remaining ladyfingers. Drizzle with remaining coffee mixture. Top with remaining pudding mixture and whipped topping. Dust with remaining 2 teaspoons cocoa. Cover; refrigerate for 2 hours or overnight.

*NOTE: Dry, Italian-style ladyfingers may be used in place of soft ladyfingers. Increase water to 1 cup. Follow directions above.

TIPS: • To dust the tiramisu with cocoa, place cocoa in a small, fine mesh strainer and tap over the tiramisu.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 190
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 50mg 17%
  • Sodium 340mg 14%
  • Carbohydrates 28g 9%
  • Dietary Fiber 0g 0%
  • Sugars 18g
  • Protein 5g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 0%