Creamy Carnation® Tartar Sauce

Creamy Carnation® Tartar Sauce

Prep:
5 mins
Level:
Easy
Yields:
20 servings, 2 tablespoons each

Create homemade, rich and creamy, yet calorie-conscious tartar sauce your family will love. Made with Carnation Evaporated Fat Free Milk and light cream cheese instead of the traditional mayonnaise base, this recipe will become a staple in your refrigerator.

Ingredients

  • 1 package (8 oz.) light cream cheese (Neufchâtel), at room temperature
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
  • 1/2 cup sweet pickle relish
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

BEAT cream cheese and 2/3 cup evaporated milk in small mixer bowl until creamy. Stir in relish, vinegar, salt and pepper. Cover; refrigerate for up to 4 days. Makes about 2 1/2 cups.

TIPS: • For Tartar Sauce with a kick, add hot pepper sauce to taste.

Baker's Comments

Nutritional Information

  • Serving Size
    1/20 servings, 2 tablespoons each of recipe
  • Calories 45
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2.5g 4%
  • Saturated Fat 1.5g 8%
  • Cholesterol 10mg 3%
  • Sodium 135mg 6%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%

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