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'Tis the Season Gingerbread Bark

The combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.

Visit the Nestlé Kitchens blog for step-by-step photos of this recipe.

'Tis the Season Gingerbread Bark
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    pieces, 3 pieces per serving
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Ingredients

Instructions

LINE baking sheet with parchment or wax paper.

MELT 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.

MICROWAVE white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.

REFRIGERATE for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.

Cook's Tip: 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.