'Tis the Season Gingerbread Bark

'Tis the Season Gingerbread Bark

Prep:
15 mins
Cooking:
2 mins
Level:
Easy
Cooling:
30 mins
Yields:
24 pieces, 3 pieces per serving

The combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.

Visit the Nestlé Kitchens blog for step-by-step photos of this recipe.

Ingredients

Directions

LINE baking sheet with parchment or wax paper.

MELT 2/3 of dark chocolate in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.

MICROWAVE white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.

REFRIGERATE for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.

Cook's Tip: 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 pieces, 3 pieces per serving of recipe
  • Calories 220
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 35%
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Carbohydrates 27g 9%
  • Dietary Fiber 0g 0%
  • Sugars 23g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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