Get our emails

Sweet Potato & Pumpkin Casserole

Savor the warmth of this sweet and comforting Sweet Potato & Pumpkin Casserole. Featuring a combination of sweet potatoes and pure pumpkin, this holiday dish is sure to become a household favorite. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin.

Read more about this recipe on the Nestlé Kitchens blog.

Sweet Potato & Pumpkin Casserole
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    18
    servings, 1/2 cup <i>each</i>
Other Suggestions

Ingredients

  • CASSEROLE:
  • 4 pounds sweet potatoes
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 large eggs
  •  
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • Pinch of salt
  • 1/2 cup chopped pecans

Instructions

PREHEAT oven to 350° F.

FOR CASSEROLE:
PLACE
potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.

FOR TOPPING:
COMBINE
sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.

BAKE for 25 minutes or until golden and heated through. Remove from oven.

PREHEAT broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.