Sweet Potato & Pumpkin Casserole

Sweet Potato & Pumpkin Casserole

Prep:
15 mins
Cooking:
41 mins
Level:
Easy
Cooling:
10 mins
Yields:
18 servings, 1/2 cup each

Savor the warmth of this sweet and comforting Sweet Potato & Pumpkin Casserole. Featuring a combination of sweet potatoes and pure pumpkin, this holiday dish is sure to become a household favorite. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin.

Read more about this recipe on the Nestlé Kitchens blog.

Ingredients

  • CASSEROLE
  • 4 pounds sweet potatoes, scrubbed and cut into 2- to 3-inch pieces
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 large eggs
  • TOPPING
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • Pinch of salt
  • 1/2 cup chopped pecans

Directions

PREHEAT oven to 350° F.

FOR CASSEROLE:
PLACE
potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.

FOR TOPPING:
COMBINE
sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.

BAKE for 25 minutes or until golden and heated through. Remove from oven.

PREHEAT broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/18 servings, 1/2 cup each of recipe
  • Calories 170
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 2g 10%
  • Cholesterol 30mg 10%
  • Sodium 180mg 7%
  • Carbohydrates 28g 9%
  • Dietary Fiber 4g 18%
  • Sugars 12g
  • Protein 3g
  • Vitamin A 370%
  • Vitamin C 40%
  • Calcium 4%
  • Iron 6%

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