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Creepy Crawly Rice Pudding

Creepy Crawly Rice Pudding is a fun variation of classic rice pudding. Serve in "spooky" bowls and top with chopped candy bars or creepy confections.

Read more about this spooky recipe at the Nestlé Kitchens blog.

Creepy Crawly Rice Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings, 1/2 cup <i>each</i>
Other Suggestions

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked, medium-grain rice
  • 1/2 teaspoon kosher salt
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • Fun Size NESTLÉ CRUNCH, BUTTERFINGER and/or BABY RUTH Candy Bars

Instructions

COMBINE water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.

ADD evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.

TRANSFER pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.