Creepy Crawly Rice Pudding

Creepy Crawly Rice Pudding

Prep:
10 mins
Cooking:
40 mins
Level:
Easy
Yields:
8 servings, 1/2 cup each

Creepy Crawly Rice Pudding is a fun variation of classic rice pudding. Serve in "spooky" bowls and top with chopped candy bars or creepy confections.

Read more about this spooky recipe at the Nestlé Kitchens blog.

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked, medium-grain rice
  • 1/2 teaspoon kosher salt
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, beaten in small bowl
  • 1 1/2 teaspoons vanilla extract
  • Fun Size NESTLÉ CRUNCH, BUTTERFINGER and/or BABY RUTH Candy Bars, chopped (optional)

Directions

COMBINE water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.

ADD evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.

TRANSFER pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings, 1/2 cup each of recipe
  • Calories 190
  • Calories from Fat 20

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat 1.5g 9%
  • Cholesterol 40mg 14%
  • Sodium 260mg 11%
  • Carbohydrates 33g 11%
  • Dietary Fiber 0g 0%
  • Sugars 19g
  • Protein 8g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 6%

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