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Love Struck Chocolate Bundt Cake

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
40 mins
Cooling:
30 mins
Yields:
16
Love Struck Chocolate Bundt Cake
Love Struck Chocolate Bundt Cake is a heavenly dessert. Perfect for romantic times! Topped with an elegant chocolate glaze, this chocolate cake will leave you in pure bliss. Top with fresh raspberries or whipped cream for extra accents!

Ingredients

Directions

PREHEAT oven to 350° F. Spray 12-cup Bundt pan with nonstick cooking spray.

COMBINE flour, baking cocoa, baking soda and salt in small bowl. Beat sugar, butter, vanilla extract and coffee granules in large mixer bowl until creamy. Beat in egg whites and eggs. Beat in flour mixture alternately with milk. Spoon batter into prepared pan.

BAKE for 40 minutes or until wooden pick inserted in cake comes out almost clean. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely. Drizzle with chocolate glaze. Serve with raspberries.

FOR CHOCOLATE GLAZE:
WHISK
together 1/2 cup powdered sugar, 1/4 cup NESTLÉ TOLL HOUSE Baking Cocoa, 3 tablespoons lowfat milk and 1 tablespoon melted butter in medium bowl until smooth.

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 270
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 4.5g 22%
  • Cholesterol 45mg 15%
  • Sodium 230mg 9%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 7%
  • Sugars 30g
  • Protein 5g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 8%