Directions
LAYER semi-sweet morsels, white morsels and crushed peppermint candies in gifting jar or plastic pastry bag. Seal jar with lid or tie pastry bag closed with twist tie.
Recipe to attach:
COMBINE entire contents of cocoa mix with one can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk and 1 1/2 cups water in medium saucepan. Cook over low heat, stirring occasionally, for 10 to 12 minutes or until peppermint candy is dissolved and chocolate is melted. Makes 8, 4-ounce servings.
TIP:
• To crush peppermint candies, place unwrapped candies in heavy-duty plastic bag; seal. Crush using rolling pin or other heavy object.
• The cocoa mix can be divided in half to make two mix gifts. Place mix in smaller jars with lids or two, 12-inch disposable plastic pastry bags. Recipe to attach would read as follows: COMBINE entire contents of cocoa mix with 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk and 1 cup water in medium saucepan. Cook over low heat, stirring occasionally, for 8 to 10 minutes or until peppermint candy is dissolved and chocolate is melted. Makes 4, 4-ounce servings.