Pumpkin Bourbon Pie

Pumpkin Bourbon Pie

Prep:
10 mins
Cooking:
55 mins
Level:
Easy
Cooling:
120 mins
Yields:
8

A touch of bourbon in the filling and whipped cream adds excitement to this pumpkin pie.

Ingredients

  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons bourbon
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Bourbon Whipped Cream (recipe follows - optional)

Directions

PREHEAT oven to 425° F.

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and bourbon.

POUR into pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with Bourbon Whipped Cream or refrigerate.

FOR BOURBON WHIPPED CREAM:
WHIP
1 cup heavy cream in large mixer bowl until soft peaks form. Add 2 tablespoons light brown sugar, 2 teaspoons bourbon and 1 teaspoon ground ginger; continue to whip until stiff peaks form.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 270
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 75mg 24%
  • Sodium 290mg 12%
  • Carbohydrates 40g 13%
  • Dietary Fiber 2g 10%
  • Sugars 27g
  • Protein 7g
  • Vitamin A 160%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%

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