FILL large bag half full of ice, then add rock salt. Seal the bag.
PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.
SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!
Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.