Directions
FILL large bag half full of ice, then add rock salt. Seal the bag.
PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.
SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!
Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.
Nutritional Information
- Serving Size
1/1 of recipe
- Calories 110
- Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 2.5g 12%
- Cholesterol 10mg 3%
- Sodium 90mg 4%
- Carbohydrates 16g 5%
- Dietary Fiber .5g 2%
- Sugars 14g
- Protein 4g
- Vitamin A 6%
- Vitamin C 2%
- Calcium 20%
- Iron 2%