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Take-Two Turkey Tetrazzini

NESTLÉ CARNATION
Prep:
20 mins
Cooking:
45 mins
Cooling:
0 min
Yields:
12 servings
Take-Two Turkey Tetrazzini
Try something new with leftover turkey with this Take-Two Turkey Tetrazzini. Combine chunks of turkey with a creamy, cheesy sauce and a variety of veggies and bake with al dente spaghetti - it’s a simple dish for all ages to enjoy.

Ingredients

  • 8 oz. dry spaghetti
  • 1 pkg. (16 oz.) frozen vegetable blend (peas, carrots, corn, beans)
  • 1 tablespoon olive oil
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 can (14.5 fl. oz.) chicken broth
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup (2.25 oz.) shredded Parmesan cheese, divided
  • 2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces

Directions

PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.

PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.

MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.

POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 250
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 305g 18%
  • Cholesterol 40mg 13%
  • Sodium 410mg 17%
  • Carbohydrates 28g 9%
  • Dietary Fiber 2g 8%
  • Sugars 6g
  • Protein 17g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 8%