Try something new with leftover turkey with this Take-Two Turkey Tetrazzini. Combine chunks of turkey with a creamy, cheesy sauce and a variety of veggies and bake with al dente spaghetti - it’s a simple dish for all ages to enjoy.
Directions
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.
PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.
MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.
POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.
Nutritional Information
- Serving Size
1/12 servings of recipe
- Calories 250
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 5g 8%
- Saturated Fat 305g 18%
- Cholesterol 40mg 13%
- Sodium 410mg 17%
- Carbohydrates 28g 9%
- Dietary Fiber 2g 8%
- Sugars 6g
- Protein 17g
- Vitamin A 10%
- Vitamin C 2%
- Calcium 15%
- Iron 8%