Eggnog-Spiced French Toast

Eggnog-Spiced French Toast

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Yields:
4 servings

Have a cheerful start to your morning with some sugar and spice and everything nice. The distinct flavor of eggnog paired with the creamy taste of Carnation, takes traditional French toast to a new level.

Ingredients

  • 2 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons rum extract*
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices (1/2-inch-thick) firm, day-old bread, divided
  • Nonstick cooking spray
  • Powdered sugar
  • Maple syrup (optional)

Directions

BEAT eggs,evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides.

MEANWHILE, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with cooking spray if necessary. Sprinkle with powdered sugar. Serve immediately with syrup.

TIP:
• 3 tablespoons rum can be substituted for rum extract. Remove 3 tablespoons liquid before adding.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 450
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 7g 37%
  • Cholesterol 140mg 47%
  • Sodium 680mg 28%
  • Carbohydrates 67g 22%
  • Dietary Fiber 3g 12%
  • Sugars 28g
  • Protein 15g
  • Vitamin A 15%
  • Vitamin C 6%
  • Calcium 30%
  • Iron 15%

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