Sunrise Sausage Bake

Sunrise Sausage Bake

Prep:
20 mins
Cooking:
45 mins
Level:
Easy
Yields:
12 servings

Wake up your family’s taste buds with this satisfying dish of savory sausage, creamy eggs and colorful peppers. This easy and festive casserole is perfect for preparing ahead of time so you can relax and enjoy breakfast with your early rising guests.

Ingredients

  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 8 large eggs, beaten
  • 1 lb. precooked sausage links, cut into ¼-inch slices
  • 2 cups (8-oz. pkg.) shredded cheddar cheese
  • 1 cup chopped red and/or green bell pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

BAKE for 45 minutes or until set. Serve warm.

TIPS:
• This bake can be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.
• Substitute multi-grain bread for Italian or French bread.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 440
  • Calories from Fat 230

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 26g 39%
  • Saturated Fat 12g 61%
  • Cholesterol 260mg 87%
  • Sodium 650mg 27%
  • Carbohydrates 21g 7%
  • Dietary Fiber 0g 2%
  • Sugars 8g
  • Protein 27g
  • Vitamin A 20%
  • Vitamin C 35%
  • Calcium 40%
  • Iron 10%

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