The flavors from South-of-the-Border come together in this great One-Dish Fiesta Casserole. Succulent chicken, creamy rice and zesty veggies are the main attractions. It’s a well-rounded meal that’s perfect for that next potluck party. Right before serving, top with a dollop of sour cream and colorful avocado slices for a little extra festive flair.
Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.
BAKE for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.
COMBINE sour cream with water in small bowl. Drizzle over casserole. Top with avocado slices just prior to serving.
TIPS:
• To keep avocado slices from browning, squeeze fresh lime juice over slices.
Nutritional Information
- Serving Size
1/10 servings of recipe
- Calories 250
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 4.5g 23%
- Cholesterol 50mg 17%
- Sodium 400mg 17%
- Carbohydrates 26g 9%
- Dietary Fiber 3g 12%
- Sugars 6g
- Protein 16g
- Vitamin A 10%
- Vitamin C 25%
- Calcium 15%
- Iron 10%