One-Dish Fiesta Casserole

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One-Dish Fiesta Casserole

By:: CARNATION MILKS

Prep:: 10 mins
Cooking:: 45 mins
Level:: Easy
Yields:: 10 servings

The flavors from South-of-the-Border come together in this great One-Dish Fiesta Casserole. Succulent chicken, creamy rice and zesty veggies are the main attractions. It’s a well-rounded meal that’s perfect for that next potluck party. Right before serving, top with a dollop of sour cream and colorful avocado slices for a little extra festive flair.

Directions
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Nutritional Info
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Ingredients

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 can (10 3/4 oz.) condensed cheddar cheese soup
1/2 cup mild, medium or hot salsa
1/4 teaspoon ground black pepper
1 bag (14 to 16 oz.) frozen Southwest-style vegetable blend: broccoli, corn, black beans and red peppers, thawed
2 cups cooked turkey or chicken (about 10 oz.), cut into 1/2-inch pieces
1 1/2 cups uncooked instant white rice
1 cup (4 oz.) shredded Mexican-blend cheese
1/4 cup sour cream
1 tablespoon water
1 avocado, peeled and sliced (optional)

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.

BAKE for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

COMBINE sour cream with water in small bowl. Drizzle over casserole. Top with avocado slices just prior to serving.

TIPS:
• To keep avocado slices from browning, squeeze fresh lime juice over slices.