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Ham & Swiss Hash Brown Bake

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
45 mins
Cooling:
0 min
Yields:
8 servings
Ham & Swiss Hash Brown Bake
This delicious recipe pairs hearty hash browns with savory diced ham, spinach, Swiss cheese and just a touch of Dijon mustard – it’s truly a delectable dish for any crowd. It’s a snap to make and in less than an hour, you can have this delightful casserole baked to perfection.

Ingredients

  • 1 bag (16 oz.) or 4 1/2 cups frozen, shredded hash brown potatoes
  • 2 cups (about 8 oz.) cooked ham, cut into 1/2-inch pieces
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (10 oz.) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon or yellow mustard
  • 1/2 to 1 teaspoon ground black pepper
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed of moisture
  • 1 cup (4 oz.) shredded Swiss cheese

Directions

PREHEAT oven to 400º F. Grease 2 1/2- to 3-quart casserole dish.

COMBINE potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into prepared baking dish. Sprinkle with spinach and top top with remaining potato mixture. Sprinkle with cheese.

BAKE for 40 to 45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.

TIP:
• This versatile dish is great with many types of meats you may already have in your fridge. Try using chopped turkey or chicken instead of ham.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 260
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 6g 30%
  • Cholesterol 45mg 15%
  • Sodium 740mg 31%
  • Carbohydrates 20g 7%
  • Dietary Fiber 2g 8%
  • Sugars 5g
  • Protein 15g
  • Vitamin A 70%
  • Vitamin C 10%
  • Calcium 25%
  • Iron 8%