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All-Star Potato, Bacon & Corn Chowder

This All-Star Potato, Bacon & Corn Chowder is a real power hitter with a perfect combination of sunny yellow corn and crispy bacon. Baked potato toppings will drive the crowd wild and even if your team doesn’t score, this rich and creamy dish will!

All-Star Potato, Bacon & Corn Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
Other Suggestions


  • 2 cans (14 fl. oz. each) reduced-sodium chicken broth
  • 2 cans (12 fl. oz. each NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups instant mashed potato flakes
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn
  • 8 slices bacon
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)


COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions and/or bacon.