All-Star Potato, Bacon & Corn Chowder

All-Star Potato, Bacon & Corn Chowder

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Yields:
8 servings

This All-Star Potato, Bacon & Corn Chowder is a real power hitter with a perfect combination of sunny yellow corn and crispy bacon. Baked potato toppings will drive the crowd wild and even if your team doesn’t score, this rich and creamy dish will!

Ingredients

  • 2 cans (14 fl. oz. each) reduced-sodium chicken broth
  • 2 cans (12 fl. oz. each NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups instant mashed potato flakes
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
  • 8 slices bacon, cooked and crumbled
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)

Directions

COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions and/or bacon.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 240
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 6g 30%
  • Cholesterol 40mg 13%
  • Sodium 350mg 15%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Sugars 11g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 80%
  • Calcium 25%
  • Iron 2%

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