Get our emails

Turkey & Cranberry Encore Salad

Dress up your greens with the bounty of cranberry sauce you’ll have during the holidays. Enjoy as a main dish with shredded turkey and a sprinkle of walnuts.

Turkey & Cranberry Encore Salad
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
Other Suggestions

Ingredients

  • DRESSING:
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup jellied or whole-berry cranberry sauce
  • 1/4 cup Italian salad dressing
  • SALAD:
  • 1 bag (10 oz.) mixed salad greens of your choice (about 10 cups)
  • 2 cups (about 10 oz.) cooked turkey
  • 1/2 cup (2 oz.) crumbled blue cheese
  • 1/3 cup dried sweetened cranberries
  • 1/2 cup chopped toasted walnuts (optional)

Instructions

FOR DRESSING:
PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)

FOR SALAD:
TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and additional dressing, if desired. Refrigerate any remaining dressing.

TIP:
For a smoother dressing, prepare in blender.