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Thai-Peanut Ginger Wings

15 mins
40 mins
60 mins
20 servings
The flavors of ginger, sesame and soy paired with peanut butter, create unique and delicious Asian flavored wings! These zesty wings can be served with extra creamy peanut dipping sauce and fresh veggies – a sure-fire crowd pleaser!


  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup creamy or chunky peanut butter
  • 1/2 cup soy sauce, divided
  • 1/4 cup chopped green onions
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons rice or cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 5 lbs. frozen chicken wings, thawed


PLACE evaporated milk, peanut butter, 3 tablespoons soy sauce, green onions, ginger, vinegar and pepper flakes in blender; cover. Blend until smooth. Combine 1/2 cup peanut sauce, remaining 5 tablespoons soy sauce and chicken wings in large bowl; cover. Marinate chicken in refrigerator for 1 hour. Refrigerate remaining peanut sauce.

PREHEAT oven to 425º F. Foil-line and grease 2 baking sheets with sides.

PLACE chicken on prepared baking sheets. Discard any remaining marinade.

BAKE for 40 to 45 minutes, turning once, or until chicken is cooked through. Remove from baking sheets to serving platter. Stir remaining peanut sauce and spoon some over wings. If desired, serve remaining sauce with wings and assorted cut-up vegetables.

• Jazz up the presentation with a colorful array of fresh vegetables, such as peapods and red and yellow peppers.

Nutritional Information

  • Serving Size
    1/20 servings of recipe
  • Calories 270
  • Calories from Fat 180

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 20g 31%
  • Saturated Fat 5g 25%
  • Cholesterol 90mg 30%
  • Sodium 190mg 8%
  • Carbohydrates 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 1g
  • Protein 22g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%