Pear Oven Pancake

Pear Oven Pancake

Prep:
15 mins
Cooking:
15 mins
Level:
Easy
Yields:
6 servings

No need to prepare this pancake with a griddle. Softly ripened pears and cinnamon paired with a creamy custard-like base make a tender and flavorful combination for indulging your guests. Bake in the oven and then dust with a sprinkling of powdered sugar for a sweet finishing touch.

Ingredients

  • 2 tablespoons butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons granulated sugar, divided
  • 1/4 teaspoon salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1 ripe pear, cored and thinly sliced
  • 1/2 teaspoon ground cinnamon

Directions

PREHEAT oven to 450º F.

POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate.

COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture.

BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm.

TIP:
• For a harvest twist on this fabulous recipe, substitute sautéed apples for pears.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 250
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 6g 30%
  • Cholesterol 135mg 45%
  • Sodium 220mg 9%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Sugars 22g
  • Protein 8g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 6%

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