Easy Double Chocolate Mint Brownies

Easy Double Chocolate Mint Brownies

Prep:
10 mins
Cooking:
18 mins
Level:
Easy
Yields:
2 dozen bars

These marvelously minty bars put a refreshing new spin on brownies.

Ingredients

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs, lightly beaten
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in medium, heavy-duty saucepan over low heat. When morsels and butter begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring just until mixture is smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/2 dozen bars of recipe
  • Calories 160
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Cholesterol 35mg 12%
  • Sodium 50mg 2%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 4%
  • Sugars 15g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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