Divine Mint Brownie Wedges

Divine Mint Brownie Wedges

Prep:
20 mins
Cooking:
25 mins
Level:
Intermediate
Yields:
12 servings

Every heavenly wedge has an out-of-this world taste. One bite and you'll be going back for more.

Ingredients

Directions

PREHEAT oven to 325° F. Grease 9-inch springform pan.

COMBINE flour, cocoa, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Warm over medium heat, stirring constantly, just until butter is melted; do not boil. Remove from heat. Add 3/4 cup morsels and vanilla extract. Stir until morsels are nearly melted. Add eggs, one at a time, stirring until smooth. Stir in flour mixture. Stir in 1/2 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Remove side of pan. Cut into wedges. Serve with whipped cream.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 300
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 11g 55%
  • Cholesterol 55mg 18%
  • Sodium 140mg 6%
  • Carbohydrates 38g 13%
  • Dietary Fiber 1g 4%
  • Sugars 26g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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