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Simple Tiramisu

Prep:
20 mins
Cooking:
0 min
Cooling:
120 mins
Yields:
9
This tiramisu recipe is big on flavor and an easy-to-make dessert. Drizzled with a unique coffee mixture that will tantalize taste buds with every bite.

Ingredients

Directions

COMBINE mascarpone cheese and Coffee-mate in large bowl; stir until smooth. Fold in whipped topping.

PLACE water and coffee granules in small glass measuring cup; stir until dissolved. Stir in liqueur.

PLACE half of ladyfingers over bottom of 9-inch-square baking dish. Drizzle half of coffee mixture evenly over ladyfingers. Top with half of whipped topping mixture. Dust with 1 tablespoon cocoa. Top with remaining ladyfingers. Drizzle with remaining coffee mixture. Top with remaining whipped topping mixture. Dust with remaining 1 tablespoon cocoa. Refrigerate for 2 hours before serving. Can be stored, covered, in refrigerator for up to 3 days.

*NOTE: 32 dry ladyfingers may be used in place of soft. More liquid will be needed, so combine a total of 1 2/3 cups hot water and 3 tablespoons coffee granules in medium bowl. Stir in ¼ cup liqueur. Quickly dip ladyfingers one at a time into mixture (be sure you don’t dip longer than 1 second), then place over bottom of dish.

Nutritional Information

  • Serving Size
    1/9 of recipe
  • Calories 260
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 9g 47%
  • Cholesterol 125mg 42%
  • Sodium 45mg 2%
  • Carbohydrates 22g 7%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 4g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%