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Minty-Licious Ice Cream Freeze

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
0 min
Cooling:
120 mins
Yields:
15 servings
The coolest thing your taste buds will ever encounter! The dark chocolate and mint will be a refreshing treat all year long!

Ingredients

  • 12 chocolate graham crackers, finely ground (about 1 1/2 cups)
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
  • 1 cup broken-up mini-pretzels (about 40), divided
  • 1 container (1.5 qts.) Chocolate or Vanilla DREYER’S™ or EDY’S™ SLOW CHURNED® Light Ice Cream, slightly softened
  • NESTLÉ® NESQUIK® Chocolate Flavor Syrup (optional)

Directions

LINE 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.

MIX crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels and 1/2 cup pretzels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.

SPRINKLE with remaining 2/3 cup morsels and 1/2 cup pretzels; press down lightly. Freeze for at least 2 hours.

TO SERVE: Let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into squares. Drizzle each serving with Nesquik.

Nutritional Information

  • Serving Size
    1/15 servings of recipe
  • Calories 380
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 15g 75%
  • Cholesterol 55mg 18%
  • Sodium 310mg 13%
  • Carbohydrates 39g 13%
  • Dietary Fiber 2g 8%
  • Sugars 22g
  • Protein 5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%