• Recipe Details
Rich 'N Creamy Mint Cocoa

Rich 'N Creamy Mint Cocoa

NESTLÉ TOLL HOUSE
By:
NESTLÉ TOLL HOUSE
Cooking:
15 mins
Level:
Easy
Yields:
10 1/2-cup servings or five 1-cup servings

This elegant Creamy Mint Cocoa is perfect for chilly nights. Add a little Irish crème liqueur to add extra dimension! Top with whipped cream and dusting of cocoa.

Ingredients

Directions

HEAT evaporated milk, morsels and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.

POUR into ten 4-ounce demitasse cups or five mugs. Top with whipped cream and dusting of cocoa.

VARIATION: Substitute NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk for the regular evaporated milk.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 1/2-cup servings or five 1-cup servings of recipe
  • Calories 240
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 10g 50%
  • Cholesterol 25mg 8%
  • Sodium 75mg 3%
  • Carbohydrates 25g 8%
  • Dietary Fiber 1g 4%
  • Sugars 23g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 2%

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