Magic Mint Chocolate Bark

Prep:
5 mins
Cooking:
2 mins
Level:
Easy
Cooling:
60 mins
Yields:
9 servings or 3/4 lb.

This Magic Mint Chocolate Bark recipe is a fun and refreshing way to enjoy the decadent duo of mint and chocolate. Swirling designs add artistic flair to this unforgettable treat.

Ingredients

Directions

PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper.

POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).

BAKE for 1 to 3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.

SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.

Baker's Comments

Nutritional Information

  • Serving Size
    1/9 servings or 3/4 lb. of recipe
  • Calories 190
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 8g 40%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 21g 7%
  • Dietary Fiber 2g 8%
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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